Friday, December 6, 2013

Savory Cheese Cookie Sticks

Adapted from

1 cup butter, softened
8 ounces grated cheddar cheese
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cayenne powder (optional)
1 teaspoon Worcestershire sauce
2 cups flour
1 1/2 cups rice cereal

1. Line baking sheet with parchment paper. In a large bowl mix together butter and cheese. Stir in salt, garlic powder, cayenne powder, and Worcestershire sauce. Stir in flour and rice cereal until dough forms.
2. On a floured surface or between sheets of parchment paper roll out dough until about half an inch thick. Cut into desired pieces and place onto prepared pan.
3. Bake at 350°F for 12-15 minutes or until lightly browned on the bottom. Let cool completely on the pan and then serve & enjoy!

These are yummy, perfect for your afternoon high tea! This dough also freezes very well!

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