Monday, December 9, 2013

Cereal Clusters

8 ounces semi sweet chocolate chips
3 ounces butterscotch chips
4 ounces peanut butter
2 ounces almond pieces
5 ounces cookie pieces
3 cups rice cereal
1/2 cup raisins
1/2 icing sugar, for coating

1. In a large microwavable safe bowl place chocolate chips, butterscotch chips, and peanut butter. Microwave on high, stirring every 30 seconds until mixture is smooth.
2. Add almond pieces, cookie pieces, rice cereal, and raisins to chocolate mixture and stir well until everything is evenly coated. Spread mixture out onto a baking sheet lined with wax or parchment paper.
3. Place sheet into the freezer and chill until mixture has hardened. Break into pieces and coat in icing sugar, shake off any excess. Serve & enjoy!

Store in an airtight container. These are great for gift-giving!

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