1 cup peanut butter chips
1/3 cup creamy peanut butter
4 tablespoons butter or margarine
2 cups mini marshmallows
3 cups crisp rice cereal
3/4 cup semi sweet chocolate chips, melted
2 tablespoons peanut butter chips, melted
1. Grease 9" baking dish and set aside. In a saucepan over low heat melt together the peanut butter chips, peanut butter, and butter until smooth and creamy.
2. In a large bowl mix together marshmallows and crisp rice cereal. Add peanut butter mixture and stir well making sure everything is evenly coated. Press mixture into prepared pan. Let mixture cool for 10 minutes.
3. For the topping, spread melted semi sweet chocolate over the surface of the cereal mixture. Drizzle the melted peanut butter chips over top of the chocolate. Cover with plastic and chill until firm, about 2 hours.
4. Remove treats from the pan and cut into desired shapes. Serve & enjoy!
For best keeping, store the treats in an airtight container.