Adapted from Very Best Baking
2 1/4 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 225 gram bag semi sweet chocolate chips
1/2 cup white chocolate chips, to press on top
1. Preheat oven to 375°F. Line baking sheets with parchment paper. In a bowl mix together flour, cocoa powder, baking soda, and salt.
2. In a large bowl cream together butter, brown sugar, and sugar until fluffy. Add eggs and vanilla and mix until well combined. Add dry ingredients and blend on low until soft dough forms. Stir in chocolate chips.
3. Using a small cookie scoop or rounded tablespoonfuls, place cookie dough mounds onto baking sheets, placing 2" apart. Flatten each mound slightly and press white chocolate chips on top.
4. Bake cookies 8-10 minutes or until puffed up. Cool cookies on the pan for at least 2 minutes before transferring to a wire rack to cool completely. These cookies are best served with a glass of milk!
Makes 30 cookies.