Monday, July 15, 2013

Croissants

I followed the recipe from Fine Cooking, I made 12 croissants and 7 Pain au Chocolat. This recipe is a keeper!


2 comments:

  1. Hi Riley,

    I have not tried making my own croissant before. If I'm going to bake my own, great to know that this recipe is a keeper.

    Nice to know you via blogging. I'm now your latest follower and hope to hear from you too.

    Zoe

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    Replies
    1. Hey Zoe, thanks for the follow!
      This recipe is perfect if it is your first time making croissants, the instructions are great and the pictures are very helpful. I will be making them again!
      -Your newest follower, Riley : )

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