Wednesday, May 22, 2013

Loaded Oatmeal Cookies

Adapted from here

1 1/2 cups rolled oats
1 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter, softened
1/2 cup sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1/2 cup coconut
1/2 cup chocolate chips
1/2 cup butterscotch chips
2/3 cup walnut pieces

1. Preheat oven to 375°F. Line baking sheet with parchment paper.
2. In a large bowl mix together oats, flour, baking powder, and baking soda.
3. In another large bowl, cream butter, sugar, and brown sugar until light and fluffy. Blend egg and vanilla.
4. Blend flour mixture into butter mixture and then fold in coconut, chocolate chips, butterscotch chips, and walnut pieces.
5. Scoop heaped tablespoon fulls onto baking sheet, spaced about 3" apart, and then flatten slightly.
6. Bake 8-10 minutes until golden brown on the bottom. Let sit on pan for a few minutes before transferring to wire rack to cool completely. Serve & enjoy!

Makes 35-40 cookies.



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