Sunday, April 28, 2013

Strawberry Chocolate Chip Scones

Adapted from Pastry Affair

2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/3 cup butter, cold
1/2 cup chopped strawberries
1/2 cup chocolate chips
1 egg
1 teaspoon vanilla
2/3 cup milk
Topping:
eggwash
sugar

1. Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl mix together flour, baking powder, salt, and sugar. Cut in butter until the size of small peas. Stir in fruit and chocolate.
2. In a small bowl whisk together egg, vanilla, and milk. Add to dry ingredients and stir with a fork until dough comes together. Turn out onto a floured surface and pat into an 8" circle.
3. Cut circle in 8 sections and place onto prepared baking sheet. Brush tops with eggwash and sprinkle with sugar. Bake scones 20-30 minutes or until browned on the top and bottom. Serve & enjoy!

Makes 8.



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