Monday, March 11, 2013

Peanut Butter-Oatmeal & Chocolate Chip Snack Bars

Adapted from Epic Curious

1 cup flour
1/2 cup rolled oats
1/4 cup rolled oats, ground
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 teaspoons vanilla
2/3 cup chocolate chips

1. Grease and line each mini loaf pan cavity with a piece of parchment paper.
2. In a bowl mix together flour, rolled oats, ground rolled oats, baking soda, baking powder, and salt. Set aside. In a large bowl cream together butter and sugars until light and fluffy. Blend in egg and vanilla.
3. Add dry ingredients to wet ingredients stirring until combined. Stir in chocolate chips. Cover cookie dough with a lid or plastic wrap and refrigerate for 1 hour or up to 1 week. Preheat oven to 325°F.
4. Using a small cookie scoop or 1/8 cup, scoop out cookie dough and place into cavities, pressing flat with a spoon. Bake 15-18 minutes or until golden brown.
5. Let bars cool for 5 minutes in the pan before placing on a wire rack to cool completely. Once bars have cooled, serve & enjoy!

Makes 20.




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