Thursday, March 7, 2013

Fairy Cakes

Adapted from Cakes & Slices

120 grams butter, softened
170 grams sugar
185 grams flour
1 1/2 teaspoons baking powder
1/2 cup milk
2 eggs
whipped cream
icing sugar

1. Preheat oven to 350°F and line muffin pan with cupcake liners. In a large bowl cream together butter, sugar, flour, baking powder, milk, and eggs until smooth and pale, 1-2 minutes.
2. Divide batter among cupcake liners, filling two-thirds full. Bake 25-30 minutes or until golden brown and toothpick comes out clean. Let cool completely.
3. Cut the tops off of each cupcake, and cut in half to make the "wings". Fill the indentation with whipped cream then place the wings on and some jam in the center. Dust with icing sugar before serving. Enjoy!

Makes 1 dozen. 

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