Thursday, January 24, 2013

Lemon Orange Muffins

Adapted from Silver Spoon

350 grams flour
2 teaspoons baking powder
pinch salt
75 grams sugar
2 teaspoons lemon zest
2 teaspoons orange zest
75 grams butter, melted and cooled
2 eggs
300 ml milk
sugar, for topping

1. Preheat oven to 400°F. Grease or line muffin pan with muffin liners.
2. In a large bowl mix together flour, baking powder, salt, sugar, lemon and orange zest.
In another bowl mix together melted butter, eggs, and milk.
3. Add wet ingredients to dry ingredients and stir just until batter comes together. Divide batter evenly among muffin wells, filling 3/4 full. Sprinkle tops with some sugar.
4. Bake muffins 20-25 minutes or until browned on the bottom and top and toothpick comes out clean. Let cool for 5 minutes in the pan then transfer to a wire rack to cool completely. Serve & enjoy!

Makes 1 dozen.

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