1 package puff pastry (I used Tenderflake)*
1/3 cup mincemeat
1 tablespoon icing sugar, for dusting
1. Preheat oven to 375°F and line baking sheet with parchment paper.
2. Roll out puff pastry into a 9x9" square. Cut square into nine 3x3" squares. Cut each corner diagonally toward the center but stopping 1" from the center.
3. Place 1 teaspoon of mincemeat in the center and then fold every other corner in towards the center, pinching the pieces together. Brush with eggwash and place onto baking sheet.
4. Bake pinwheels for 15-20 minutes until puffed and browned on the top and bottom. Let cool completely before dusting with icing sugar. Serve & enjoy!
*The puff pastry comes in two blocks, each block makes nine pinwheels. Happy Holidays everyone!