Wednesday, December 26, 2012

Broccoli Cheddar Quiche

3 eggs
1/3 cup milk
1/2 cup plus 2 tablespoons heavy cream
1 1/2 cups chopped cooked broccoli
1/2 cup shredded cheddar cheese
salt and pepper
18 tart shells

1. Preheat oven to 350°F and line baking sheets with parchment paper. Place tart shells onto baking sheets. Place some broccoli into the bottom of each tart shell.
2. In a bowl whisk together eggs, milk, and heavy cream. Pour egg mixture over broccoli until just cover, filling tart shell about two-thirds full. Sprinkle cheddar cheese over top then season with salt and pepper.
3. Bake quiche 35-40 minutes until browned and toothpick comes out clean. Let cool and serve warm or cold. Enjoy!

Makes 18.

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