Sunday, November 18, 2012

Loaded Rocky Road

1 bag (300g) semi sweet chocolate chips
1/3 cup dried cranberries
1/4 cup chopped glacé cherries
1/3 cup chopped almonds
1/3 cup chopped walnuts
1 1/2 cups mini marshmallows
1 1/2 cups crushed cookie pieces (I used social tea biscuits, any plain cookie will do)

1. Grease 8x10" pan with butter and line with parchment paper, leaving overhang for easy removal.
2. In a large bowl melt the chocolate chips then add the cranberries, cherries, almonds, walnuts, marshmallows and cookie pieces. Stir well until everything is coated with chocolate.
3. Press mixture into the prepared pan, press some remaining cookie crumbs on top if desired. Cover and refrigerate until chocolate has set, about 2 hours. Remove from pan and slice into pieces. Serve & enjoy!

For best keeping, store in the refrigerator.

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