Saturday, November 10, 2012

Jumbo Cookies

Adapted from 

1 1/4 cups rolled oats
1 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup coconut
1/2 cup chocolate chips
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup canola oil
1 teaspoon vanilla

1. Preheat oven to 325°F and line baking sheets with parchment paper. In a large bowl mix together rolled oats, flour, sugar, brown sugar, coconut, chocolate chips, baking soda and salt.
2. In a small bowl whisk together eggs, canola oil, and vanilla. Add to dry ingredients and mix until well combined. Using a 1/4 cup measure, scoop out batter and place onto baking sheets, spacing about 3" apart.
3. Press down cookie dough until about 1/2" thick. Bake cookies for 18 minutes until browned and set. Let cool on pans a few minutes before transferring to a wire rack to cool completely. Serve & enjoy!

Makes about 15.

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