Friday, November 23, 2012

Cranberry Scones

Adapted from Martha Stewart

2 cups flour
5 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter, cubed
1/2 cup dried cranberries
2/3 cup milk
Topping:
1 tablespoon milk
2 tablespoons sugar

1. In a large bowl or food processor, place flour, sugar, baking powder, and salt. Mix until combined. Cut in butter until the size of small peas then mix in cranberries.
2. Add milk and mix until soft dough forms. Turn out onto lightly floured surface and pat into a 7" round circle, about 1" thick. Brush with milk and sprinkle over sugar.
3. Cut circle into 8 wedges and place onto a parchment paper lined baking sheet then bake at 425°F for 12-14 minutes until golden brown on top and browned on the bottom. Serve & enjoy!

Makes 8.



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