Saturday, October 6, 2012

Autumn Apple Crumble

Adapted from All Recipes

4 large apples, peeled, cored, and sliced (I used Gala)
1/2 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
Topping:
1 cup flour
1 cup rolled oats
1 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

1. Preheat oven to 350ºF and grease 8x8" baking dish. Place dish onto baking sheet. In a small bowl mix together sugar, flour, and cinnamon. Place apples into prepared pan then sprinkle sugar mixture over top.
2. In a large bowl mix together flour, rolled oats, brown sugar, baking powder, and baking soda. Add melted butter and stir well until crumbly mixture forms. Sprinkle mixture evenly over top of the apples.
3. Bake crumble for 1 hour until browned on top and apples are tender. Cover with tin foil during the last 20 minutes of baking to prevent over-browning. Serve warm with cream and enjoy!

Serves 4-6.


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