Thursday, September 27, 2012

Mini Banana Loaves with Walnut Topping

2 cups flour
2 teaspoons baking powder
1/2 teaspoon + 1/8 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup sugar
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla
4 ripe bananas, mashed
1/2 cup sour cream
1/2 cup flour
1/4 cup dark brown sugar
1/4 cup walnuts, chopped
1/4 cup cold butter

1. Preheat oven to 350ºF then line your mini loaf pan or muffin pan with liners.
2. In a large bowl whisk together flour, baking powder, salt, baking soda, and cinnamon. Set aside. In a large bowl cream together sugar, eggs, vegetable oil, and vanilla until smooth. Stir in mashed banana and sour cream.
3. Add dry ingredients to wet ingredients and stir until smooth batter forms. Divide batter among loaf molds, filling three-quarters full.
4. For the topping, in a small bowl mix together flour, dark brown sugar, and walnuts. Cut in butter until crumbly mixture forms. Sprinkle some of the topping over each.
5. Bake mini loaves for 25-30 minutes until browned on top and toothpick comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely. Best served with a cup of tea!

Makes 10.

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