Wednesday, September 19, 2012

Cheese & Chive Bread

Adapted from Baking with Dorie

1 3/4 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
3 eggs
1/3 cup milk
1/3 cup extra virgin olive oil
1 1/2 cups shredded cheese (I used 3/4 cup of Tex Mex mix and 3/4 cup mozzarella)
1/2 cup minced chives (get out those kitchen scissors!)

1. Grease 9x5" loaf pan and line the bottom and sides with parchment paper for easy removal. In a large bowl mix together flour, baking powder, salt, and black pepper.
2. In another bowl whisk eggs until foamy then whisk in milk and olive oil. Add to dry ingredients and stir until just moistened then stir in cheese and chives. Batter will be thick.
3. Spread batter into prepared loaf pan and bake bread at 350°F for 35-40 minutes until golden brown and toothpick inserted in the center comes out clean.
4. Let bread cool in pan then remove from pan and slice. Serve & enjoy!

Makes 1 loaf.

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