Monday, August 13, 2012

Berry White Chocolate Muffins

1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen berries (I used blueberries and raspberries)
1/2 cup white chocolate chips
1 egg
1/3 cup milk
1/3 cup vegetable oil
Topping:
1/3 cup flour
1/2 cup sugar
1/4 cup rolled oats
1/4 cup butter

1. Preheat oven to 400ºF and grease muffin pan. In a large bowl mix together flour, sugar, baking powder, and salt. Stir in berries and white chocolate chips.
2. In another bowl whisk together egg, milk, and vegetable oil. Add to dry ingredients and mix just until moistened, batter will be thick.
3. Divide batter among muffin cups, filling 3/4 full. For the topping, in a small bowl mix together flour, sugar, and rolled oats. Cut in butter until crumbly mixture forms and sprinkle over batter.
4. Bake muffins 18-20 minutes until golden brown on top and toothpick comes out clean. Let muffins cool in the pan then serve & enjoy!

Makes 1 dozen.



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