Thursday, August 9, 2012

Banana Walnut Skor Bread

3 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 ripe bananas, mashed
2 tablespoons lemon juice
3/4 cup butter or margarine, softened
1 1/2 cups sugar
3 eggs
3/4 cup milk
1 cup walnut pieces
1/2 cup Skor toffee pieces

1. Preheat oven to 350ºF. Grease and flour two 9x5" loaf pans. In a large bowl mix together flour, baking powder, salt, and baking soda. Set aside.
2. In a small bowl mix together mashed banana and lemon juice, set aside. In another large bowl cream together butter and sugar until light and fluffy. Blend in eggs, one at a time, until incorporated.
3. Add mashed banana mixture to butter mixture and mix until combined. Add flour alternating with milk, starting and finishing with flour to form thick and smooth batter. Stir in walnut and toffee pieces.
4. Divide batter evenly among loaf pans and bake 50-65 minutes until brown on top and toothpick comes out clean. Let cool completely in pans before slicing. Serve & enjoy!

Makes 2 loaves.

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