Sunday, June 3, 2012

Oatmeal Crumble Muffins

1 1/2 cups flour
1/2 cup rolled oats
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
dash cinnamon
1 egg
1/3 cup vegetable oil
1/3 cup plus 1 tablespoon milk
1 teaspoon vanilla
Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup rolled oats
dash cinnamon
1/4 cup softened butter or margarine


1. Preheat oven to 400°F and grease muffin pan.
2. In a large bowl mix together flour, rolled oats, sugar, salt, baking powder, and cinnamon. In a small bowl whisk together egg, vegetable oil, milk, and vanilla. Add to dry mixture and stir until stiff batter forms.
3. Divide batter among muffin cups filling two-thirds full. For the crumb topping, in a bowl mix together sugar, flour, rolled oats, and cinnamon. Cut in butter until crumbly mixture forms and sprinkle over batter.
4. Bake muffins 18-20 minutes until golden brown on top and toothpick comes out clean. Let cool in pan a couple minutes then serve warm & enjoy!


Makes 1 dozen.



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