Friday, June 29, 2012

Fresh Blueberry Loaf

1 1/2 cups flour
3/4 cup light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 teaspoon vanilla
1/3 cup milk
1/3 cup melted butter or margarine
1 cup fresh blueberries

1. Preheat oven to 350°F and grease 9x5" loaf pan. In a large bowl mix together flour, brown sugar, baking powder, and salt.
2. In a small bowl whisk together egg, vanilla, and milk. Add milk mixture to dry mixture along with melted butter. Mix together to form thick batter then stir in blueberries until combined.
3. Spread batter into prepared pan and bake for 50-55 minutes or until golden brown and toothpick comes out clean. Let cool to room temperature then slice & serve!

Makes 1 loaf.

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