Thursday, May 24, 2012

Strawberry Loaf

2 cups sliced strawberries
3/4 cup vegetable oil
2 eggs
1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon


1. Preheat oven to 325°F. Grease and flour 9x5" loaf pan.
2. Place strawberries and vegetable oil into a blender. Puree until mixture is smooth and pour into a bowl along with eggs and whisk until combined.
3. In another bowl, mix together flour, sugar, baking soda, and cinnamon. Add strawberry mixture and stir until combined. Pour into loaf pan.
4. Bake 50-60 minutes until golden brown on top and toothpick comes out clean. Cool loaf to room temperature then slice & serve!


Makes 1 loaf. Great way to use up ripe strawberries!







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