6 cups puffed rice cereal
1/2 cup creamy peanut butter
1/2 cup corn syrup
1/2 cup chocolate chips, melted
1. Lightly grease 9x13" baking dish with butter or margarine. Put puffed rice cereal in a large bowl and set aside.
2. In a small saucepan melt peanut butter and corn syrup until smooth. Quickly pour peanut butter mixture over cereal and stir until combined.
3. Press mixture into pan then drizzle or spread with melted chocolate. Cover with plastic wrap and chill until firm, about 30 minutes. Slice into bars then serve & enjoy!
Makes 12, 165 calories each. Wrap bars individually in plastic wrap or store in an airtight container.