Tuesday, April 24, 2012

Cornmeal Muffins

Adapted from Purity Cornmeal 

3/4 cup cornmeal
1 1/4 cups milk
1 cup flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1/4 cup vegetable oil

1. In a bowl combined cornmeal and milk. Let stand 10 minutes. Preheat oven to 400°F and grease muffin pan.
2. In a large bowl mix together flour, sugar, baking powder, and salt. Add egg and oil to cornmeal mixture and mix well. Add wet ingredients to dry ingredients and mix until just combined.
3. Using 1/4 cup measurer, divide batter among muffin cups filling two-thirds full. Bake 15-20 minutes until golden brown and toothpick comes out clean.
4. Let cool in pan for a few minutes then serve & enjoy!

Makes 1 dozen.

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