Wednesday, April 11, 2012

Chocolate Chip Muffins

Adapted from Joy of Baking

1/2 cup butter, melted and cooled
2 eggs
1 cup milk
1 1/2 teaspoons vanilla
2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk chocolate chips or leftover easter chocolate!

1. Preheat oven to 375°F. Grease or line muffin pan with liners.
2. In a bowl whisk together eggs, milk, and vanilla. Set aside.
3. In a large bowl mix together flour, sugar, baking powder, salt, and chocolate. Add wet ingredients along with melted butter and stir until just combined.
4. Using 1/3 cup measurer, divide batter among muffin cups. Bake 18-20 minutes until golden brown and toothpick comes out clean. Let muffins cool then serve & enjoy!

Makes 1 dozen. For best keeping, store muffins in an airtight container.

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