Thursday, March 8, 2012

No Bake Pineapple & Maraschino Cherry Cheesecake

1 graham cracker pie crust
8 oz package cream cheese, at room temperature
1/4 cup sugar
1 teaspoon vanilla
2 cups cool whip (half 1L tub)
1/2 cup chopped pineapple chunks
1/3 cup chopped maraschino cherries
cool whip, to top

1. In a large bowl, blend together cream cheese, sugar, and vanilla until smooth. Fold in cool whip followed by pineapple and maraschino cherries.
2. Spread mixture into pie crust then cover and chill 4 hours or until set.
3. Top with cool whip then serve & enjoy!


Serves 6. When I remembered to take a picture, it was all gone!

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