Friday, March 30, 2012

Muffin Style Buttermilk Biscuits

Adapted from Nook & Pantry

2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons butter
1 1/2 cups buttermilk*
1 tablespoon butter or margarine, melted

1. Preheat oven to 450°F. Grease muffin pan with butter or cooking spray.
2. In a large bowl mix together flour, baking powder, sugar, salt, and baking soda. Cut in butter until the size of peas. Stir in buttermilk until thick batter forms.
3. Divide batter among muffin cups, using 1/4 cup measurer. Brush tops with melted butter.
4. Bake biscuits for 12-15 minutes, until golden brown and toothpick comes out clean. Serve warm & enjoy!

Makes 1 dozen. *Substitute: 1 1/2 cups milk mixed with 1 1/2 tablespoons vinegar, let stand 5 minutes before using.

Crunchy on the outside, light & fluffy on the inside!

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