Wednesday, March 21, 2012

Blueberry Streusel Muffins

Adapted from All Recipes

1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 teaspoon vanilla
1 egg
1/3 cup milk
1 cup blueberries
Streusel Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup oats
1 1/2 teaspoons cinnamon
1/4 cup butter

1. Preheat oven to 400°F. Grease muffin pan.
2. In a large bowl mix together flour, sugar, salt, and baking powder.
3. In another bowl whisk together vegetable oil, vanilla, egg, and milk. Add to dry ingredients until combined, batter will be thick. Stir in blueberries.
4. In a small bowl mix together sugar, flour, oats, and cinnamon. Mix in butter until crumbly mixture forms.
5. Divide batter among muffin cups, filling two-thirds full, then sprinkle over streusel mixture. Bake 18-22 minutes until golden brown and toothpick comes out clean.
6. Let muffins cool down for a few minutes as blueberries will be very hot. Serve & enjoy!

Makes 12.

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