Saturday, March 24, 2012

Banana Oatmeal Bread

Adapted from All Recipes

1/2 cup shortening
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1 cup flour
1 cup quick or rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups mashed banana
1/4 cup milk

1. Preheat oven to 350°F. Grease and flour 9x5" loaf pan.
2. In a large bowl, cream together shortening and sugar. Add eggs and vanilla, beat until combined. Stir in mashed banana.
3. In another bowl mix together flour, oats, baking soda, salt and cinnamon. Add to wet ingredients alternating with milk.
4. Pour batter into pan and bake 50-60 minutes until brown and toothpick comes out clean. Let cool then slice & serve!

Great with a cup of tea!

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