Sunday, February 19, 2012

Oatmeal Peach Muffins

Adapted from Stolen Moments Cooking

1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 cup old fashioned oats
1/3 cup brown sugar
1/3 cup sugar
1/3 cup applesauce
2 tablespoons vegetable oil
2 eggs
3/4 cup milk
2 teaspoons vanilla
1 1/2 cups chopped peaches
Cinnamon Sugar:
3 tablespoons castor sugar
2 teaspoons cinnamon

1. Preheat oven to 400°F. Place muffin liners into muffin pans or grease well.
2. In a large bowl mix together flour, baking powder, baking soda, cinnamon, nutmeg, ground ginger, salt, and oats.
3. In another bowl, whisk together brown sugar, sugar, vegetable oil, eggs, milk, and vanilla. Add to dry ingredients and stir until combined. Stir in chopped peaches.
4. Using 1/3 cup measurer, divide batter among muffin wells. Bake 15-20 minutes until golden brown and toothpick comes out clean.
5. While muffins are warm, dunk tops into cinnamon sugar. Serve & enjoy!

Makes 14.



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