Blueberry Orange Cupcakes

520g box white cake mix
1/2 cup unsweetened applesauce
3 eggs
1 cup unsweetened orange juice
1 tablespoon orange zest
1 cup fresh or frozen blueberries

1. Preheat oven to 350°F. Line muffin pan with cupcake liners.
2. In a large bowl blend together cake mix, applesauce, eggs, and orange juice until batter is smooth. Stir in blueberries and orange zest.
3. Divide batter among 24 cupcake liners, filling two-thirds full. Bake 12-15 mintutes or until golden brown on top and toothpick comes out clean.
4. Let cupcakes cool completely, dust with icing sugar if desired, then serve & enjoy!

Makes 2 dozen. 100 calories each. For best keeping, store cupcakes in an airtight container.

100% Winnie the Pooh approved!