Thursday, February 9, 2012

Banana Chocolate Cake

1 box (432g) chocolate cake mix (I used betty crocker super moist devil's food cake mix)
3 eggs
1 cup water
3 ripe mashed bananas (about 1 1/2 cups)

1. Preheat oven to 350°F. Grease and line 9x13" pan with parchment paper.
2. In a large bowl place cake mix, eggs, water, and mashed bananas. Blend on high speed for 2 minutes until thickened and everything is combined.
3. Pour batter into pan and bake 30-35 minutes until toothpick comes out clean. Let cool completely in pan then slice & serve! Top with low fat whipped topping if desired.

Yes you can have your cake and eat it too! This cake makes 16 servings, 130 calories each.