Friday, February 24, 2012

Banana Bread II




Adapted from Simply Recipes


3-4 ripe bananas, mashed
squeeze of lemon juice
3/4 cup sugar
1 egg
1 teaspoon vanilla
1/3 cup melted butter
1 teaspoon baking soda
pinch salt
1 1/2 cups flour


1. Preheat oven to 350°F. Grease and line 8x4" loaf pan with parchment paper.
2. In a large bowl mix together banana, lemon juice, sugar, egg, vanilla, and butter until well combined. Stir in baking soda, salt, and flour until batter is smooth.
3. Pour batter into loaf pan and bake 55-60 minutes until golden brown and toothpick comes out clean. Cool, slice & serve!


Makes 1 loaf. Great served warm with butter and jam!






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