3/4 cup golden crisco shortening
1 1/4 cups lightly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 3/4 cups flour
3/4 teaspoon baking soda
1 teaspoon salt
1/2 cup white chocolate chips or chunks
1/2 cup macadamia nuts, roughly chopped
1. Preheat oven to 375°F. Line baking sheet with parchment paper.
2. In a large bowl cream together shortening and brown sugar until light and fluffy. Blend in egg, milk, and vanilla until well combined.
3. In another bowl mix together flour, baking soda, and salt. Add to wet ingredients and stir until soft dough forms. Mix in white chocolate and macadamia nuts.
4. Drop dough by tablespoonfuls onto baking sheet, spacing about 2" apart. Bake 8-10 minutes until lightly golden brown around the edges. Let cool on pan for 5 minutes before transfering to wire rack to cool completely.
5. Serve & enjoy!
For best keeping, store cookies in an airtight container.