Friday, December 16, 2011

Peanut Butter Banana Muffins

1 3/4 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
4 ripe bananas, mashed
1 egg
2/3 cup peanut butter
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 cup milk

1. Preheat oven to 350°F. Line muffin pan with muffin cases.
2. In a large bowl whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together mashed banana, egg, peanut butter, vegetable oil, vanilla, and milk. Add to dry ingredients, stirring just until combined.
4. Divide batter among muffin cups, filling 3/4 full. Bake 20-25 minutes until toothpick comes out clean. Let cool then serve & enjoy!

Makes 1 dozen.

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