Monday, November 7, 2011

Vanilla French Toast

1 french crusty bread loaf (450g)
3 eggs
2 tablespoons sugar
french vanilla milk (500ml)
2 tablespoons butter or margarine

1. Slice ten 1" thick slices of bread. In a large container, whisk eggs, sugar, and vanilla milk. Place bread into mixture for about 30 seconds to 1 minute each side.
2. Place pan over medium heat, melt butter then cook french toast 2-3 minutes each side or until golden brown and puffed up.
3. Serve warm with butter and syrup. Enjoy!

Makes 10 slices.

1 comment:

  1. O yes..good you reminded em;) Haven't ahd french toast for breakfast for too long:)