Friday, November 11, 2011

Chocolate Butterscotch Cream Pie

2 packages instant chocolate pudding (40g each)
2 cups cold milk
1 cup cool whip
1/4 cup butterscotch chips
1 chocolate graham cracker crust
Topping:
1 1/2 cups cool whip
2 tablespoons butterscotch chips

1. In a large bowl whisk together instant pudding mixes and milk until thickened. Stir in cool whip and butterscotch chips. Spread mixture into graham cracker crust then place in fridge to set for at least an hour.
2. Top pie with cool whip and butterscotch chips. Slice & serve!


Serves 6.





2 comments:

  1. You have overdone yourself here.Looks so yummy:))

    p.s have clicked on some of tweh ads on your site.I also have some on mine;)

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  2. I have died and gone to heaven. This looks and sounds unbelievably good. This is my first to your blog but it won't be my last. I love the food and recipes you share with your readers. This is an amazing place to visit. Have a great day. Blessings...Mary

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