Thursday, October 6, 2011

Pumpkin Banana Bread

2 eggs
1/3 cup vegetable oil
1 1/3 cups canned pumpkin puree
1/2 cup brown sugar
1/2 cup sugar
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
2 ripe bananas, mashed

1. Preheat oven to 350°F. Grease and line 9x5" loaf pan with parchment paper.
2. In a large bowl blend together eggs, vegetable oil, pumpkin puree, brown sugar, and sugar.
3. In another bowl mix together flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Slowly add to wet ingredients and blend until well combined. Stir in mashed banana.
4. Pour batter into loaf pan and bake 55-65 minutes until toothpick comes out clean. Let cool then slice & enjoy!

Makes 1 loaf.

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