Thursday, October 20, 2011

Halloween Cake Pops

4 1/2 - 5 cups crumbled golden cake
1 heaped cup (about half a can) chocolate frosting
2 tablespoons chocolate candy melting wafers, melted
1 1/2 cups chocolate candy melting wafers, melted
Halloween sprinkles

1. In a large bowl mix together crumbled cake and frosting until a soft dough forms, it will be like the texture of play dough. Line a baking sheet with parchment paper and using a cookie scoop, form dough into balls and place onto parchment paper.
2. Dip lollypop sticks into the 2 tablespoons of melted chocolate then stick into ball. Freeze until chocolate has set and sticks are secure, about 30 minutes.
3. Dip cake pops into melted chocolate and remove any excess chocolate. Sprinkle over sprinkles then stand in a foam block or cereal box with holes until the chocolate sets. Serve & enjoy!

These store great at room temperature in an air tight container, in the fridge, or also in a heavy duty freezer bag in the freezer.

Makes about 18 cake pops.

Very rich & tasty! 


  1. Geez!I love these! So fun for Halloween, thats for sharing them! I can't wait to try :D

  2. All cakes like these are pure joy for kids;)