Tuesday, October 11, 2011

Almond Frosting

1/2 cup vegetable shortening
1 teaspoon almond extract
2 cups icing sugar, sifted
1-2 tablespoons milk

In a large bowl cream together shortening, almond extract, and sifted icing sugar. Slowly pour in milk until frosting is at desired consistency.

For best keeping, store frosting in an air tight container in the fridge.



2 comments:

  1. I have read so much negative things about vegetable shortening s so I baceme afraid to use it.What is your experience?

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  2. these look super cute! I've been really absent from your blog lately, but as soon as I get some time I will come to check out all the sweet delicious goodness you have right here!!

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