3 tablespoons Nutella (chocolate hazelnut spread)
2 tablespoons melted butter or margarine
1 tablespoon icing sugar
ice cream, to serve
1. Preheat oven to 400°F. Line baking sheet with parchment paper.
2. Place 1/2 tablespoon nutella in the center of each wonton wraper. Dip your finger into some water, then trace the edges of the wrapper and seal into triangle shape.
3. Place wontons onto baking sheet and bake 5-8 minutes until golden brown and crispy.
4. Dust with icing sugar. Serve warm with ice cream & enjoy!
|Quick & easy recipe!|