1 tablespoon milk
1/2 teaspoon vanilla
2 slices bread, white or whole wheat
1 1/2 tablespoons semi sweet chocolate chips
1. Whisk egg, milk, and vanilla in a shallow dish. Dip one side of 1 slice of bread into the dish and let soak for a few seconds. Place slice into a greased pan (egg side down), over medium high heat, and sprinkle over chocolate chips.
2. Take second slice of bread and dip 1 side into the egg mixture, soaking up the remaning mixture. Place over top of chocolate chips (egg side up), sandwiching the slices together.
3. Cook about 1 1/2 minutes per side until golden brown and chocolate chips have melted.
4. Serve right away & enjoy!