Monday, September 5, 2011

Greek Yogurt Orange Loaf

Adapted from here.

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup plain or honey greek yogurt
3/4 cup sugar
1/2 teaspoon vanilla
1/2 cup canola oil
1 large orange, juiced and zested

1. Preheat oven to 350°F. Line 8x4" loaf pan with parchment paper and grease with cooking spray or butter.
2. In a large bowl mix together flour, baking powder, and salt. Set aside.
3. In another bowl whisk together eggs, greek yogurt, sugar, vanilla, and canola oil. Stir in orange zest. Add dry ingredients and stir until combined.
4. Pour batter into pan and bake 50-60 minutes until toothpick comes out clean. Pour orange juice over warm loaf and cool completely.
5. Slice & serve!

1 comment:

  1. Perfect loaf.I find when you bake with yoghurt it i so much softer and tastier:)