Wednesday, September 7, 2011

Garlic & Cheese Bread Sticks

1 1/2 cups flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon garlic powder
1/2 tablespoon baking powder
1/4 cup shortening
1/2 cup milk
2 tablespoons butter or margarine, softened
1/4 cup asiago cheese
2 tablespoons parmesan cheese

1. Preheat oven to 425°F. Line baking sheet with parchment paper.
2. In a large bowl mix together flour, salt, pepper, garlic powder, and baking powder. Cut in shortening until the size of small peas. Mix in milk to form dough.
3. Roll out dough on a lightly floured surface until about 1/2" thick. Place dough onto baking sheet then cut into breadsticks. Brush dough with melted butter.
4. Bake 8 minutes, then sprinkle over asiago and parmesan cheese. Continue baking for an additional 5-8 minutes until cheese has melted and breadsticks are golden brown.
5. Serve & enjoy!

1 comment:

  1. Those are nice to have as a snack with dip or without.Greta idea;)