Friday, September 9, 2011

Coconut Raspberry Loaf with Chocolate Icing

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup brown sugar
1 1/2 teaspoons vanilla
1/4 cup vegetable oil
3/4 cup milk
1 cup coconut
1/2 cup raspberry jam mixed with 1 tablespoon water
Icing:
1 tablespoon butter or magarine
2 tablespoons sugar
1 tablespoon milk
1 teaspoon vanilla
2 tablespoons cocoa powder
1 cup icing sugar, sifted

1. Preheat oven to 350°F. Line 8x4" loaf pan with parchment paper and grease.
2. In a large bowl mix together flour, baking powder, and salt. Set aside.
3. In another bowl, whisk together egg and sugar. Add vanilla, vegetable oil, and milk. Add dry ingredients and stir until combined. Stir in coconut.
4. Alternate layers of batter and jam, starting and finishing with batter. Bake 50-60 minutes until toothpick inserted comes out clean, cover with tin foil after 45 minutes of baking to prevent over browning. Let cool completely.
5. For icing, in a saucepan, place butter and sugar, stir constantly until butter has melted. Remove from heat and stir in milk, vanilla, cocoa powder, and icing sugar. Working quickly, pour icing over loaf.
6. Let icing set then slice & serve!


A yummy rich loaf!

2 comments:

  1. Fantastic loaf.Fool of goodness and yumminess;)

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  2. Every time I visit your blog, it makes me so hungry! I wish you were my friend, lol so I could eat everything you make! :D lol your family and friends are really looking to have you cooking all those delicious desserts for them! :D yummmy!!

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