Tuesday, August 30, 2011

Bread Pudding with Butterscotch Sauce

6 slices bread
2 tablespoons butter or margarine, melted
1/4 cup raisins
2 cups milk
1 tablespoon custard powder (optional)
3/4 cup sugar
3 eggs
1 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons butter or margarine
1/4 cup packed brown sugar
1 tablespoon cream
1 teaspoon vanilla

1. Grease 8x8” baking dish.
2. Slice bread into pieces and place into dish. Drizzle melted butter over bread and sprinkle over raisins.
3. In a large bowl whisk together milk, custard powder, sugar, eggs, cinnamon, and vanilla. Pour mixture over bread and let soak 30 minutes or overnight in the fridge.
4. Bake at 350°F for 45-50 minutes until golden brown on top and toothpick comes out clean.
5. For the sauce, place butter and brown sugar in a saucepan over medium heat. Bring to a boil, stirring constantly for 30 seconds to a minute until sugar has dissolved, then whisk in cream and vanilla.
6. Serve bread pudding warm with a drizzle of butterscotch sauce! Enjoy!

Serves 6.

1 comment:

  1. Oh yes please and than with butterscotch sauce:) Nami;)