Wednesday, August 24, 2011

Blueberry Buttermilk Pancakes

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons sugar
1 cup blueberries
2 eggs
1/3 cup canola oil
2 cups buttermilk
cooking spray, for pan

1. In a large bowl whisk together flour, baking powder, baking soda, salt, and sugar. Stir in blueberries.
2. In another bowl, whisk together eggs, canola oil, and buttermilk. Add to dry ingredients, stirring just until moistened. Do not over mix. Let batter sit 5 minutes.
3. Place pan over medium heat and spray with cooking spray. Use 1/3 cup measurer to scoop batter into pan, cook about 3 minutes each side until golden brown as well as light and fluffy.
4. Serve warm with butter and syrup! Or, cool pancakes to room temperature and freeze, then just warm in the toaster or microwave!

Makes 20 pancakes.




2 comments:

  1. Yes I can imagine pancakes with buttermilk come out like this plump and soft and than blueberieis ,oh yes:)

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  2. These look fantastic!! I love blueberry Pancakes! I have to give this a try!!

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