Thursday, August 25, 2011

Apple Preserves

2 apples, peeled and grated (1 1/4 cups), I used Gala apples
2/3 cup sugar
1/2 tablespoon fresh lemon juice

1. In a saucepan place grated apple and sugar. Bring mixture to a boil and boil 2-3 minutes, stir so mixture does not boil over.
2. Reduce heat and simmer mixture for 10-15 minutes until thickened. Test consistancy by placing 1/2 teaspoon of mixture onto a plate and let cool. If mixture is too runny, continue to simmer.
3. Remove from heat and let cool completely. Store in airtight container in the fridge.

Makes about 1 cup.









                                                                             








1 comment:

  1. Just other day somebody was posting a question what to do with all teh apples .Will give them your link.This looks delicious:)

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