2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter or margarine
3/4 cup milk
1. Preheat oven to 375°F. Mix together flour, baking powder and salt in a large bowl. Cut in butter until the size of large peas. Using fork, still in milk until dough forms.
2. Knead dough on a lightly floured surface for about a minute, and roll until 1" thick. Use cookie cutters and cut out desired shapes. Place biscuits on lightly greased or parchment lined baking sheet.
3. Bake 10-12 minutes until biscuits have puffed up and bottoms are golden brown.
4. Serve warm with butter and jam!